{"id":1416,"date":"2023-02-16T12:00:10","date_gmt":"2023-02-16T11:00:10","guid":{"rendered":"https:\/\/www.lugano.it\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\/"},"modified":"2023-02-16T12:00:10","modified_gmt":"2023-02-16T11:00:10","slug":"saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta","status":"publish","type":"page","link":"https:\/\/www.lugano.it\/en\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\/","title":{"rendered":"Saut\u00e9 di riso integrale con zucca, speck, funghi porcini e salvia fritta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1416\" class=\"elementor elementor-1416 elementor-801\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-531703db elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"531703db\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c3834b2\" data-id=\"c3834b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46b87505 elementor-widget elementor-widget-image\" data-id=\"46b87505\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.lugano.it\/wp-content\/uploads\/2023\/02\/Felix-zucca-speck-e-porcini.jpg\" class=\"attachment-full size-full wp-image-1381\" alt=\"\" srcset=\"https:\/\/www.lugano.it\/wp-content\/uploads\/2023\/02\/Felix-zucca-speck-e-porcini.jpg 300w, https:\/\/www.lugano.it\/wp-content\/uploads\/2023\/02\/Felix-zucca-speck-e-porcini-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-599070f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"599070f1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4468dfc2\" data-id=\"4468dfc2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-649f7d84 elementor-widget elementor-widget-text-editor\" data-id=\"649f7d84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>INGREDIENTI (per 4 persone)<\/strong><\/p><ul><li>320 g di riso Felix integrale Grandi Riso<\/li><li>300 g di polpa di zucca butternut o violina (peso netto gi\u00e0 pulito)<\/li><li>300 g di funghi porcini<\/li><li>8 fette sottili di speck<\/li><li>1 spicchio d\u2019aglio<\/li><li>Un bel ciuffo di salvia<\/li><li>250 ml di olio di arachide<\/li><li>Olio extravergine di oliva<\/li><li>Sale e pepe<\/li><\/ul><p>\u00a0<\/p><p><strong>PREPARAZIONE<\/strong><\/p><p>Lessate il riso, tagliate la zucca a pezzetti di 1,5 cm. Pulite i funghi, lavateli rapidamente e sgocciolateli bene. Tritate grossolanamente lo speck.<\/p><p>Scaldate 2 cucchiai di olio in una larga padella antiaderente, unite lo speck e rosolatelo per 2 minuti finch\u00e9 risulter\u00e0 croccante e tenetelo da parte. Nella stessa padella scaldate 4 cucchiai di olio con lo spicchio d\u2019aglio schiacciato e 2 foglie di salvia; dopo 1 minuto unite la zucca e fatela saltare a fuoco vivace per 6-8 minuti. Aggiungete i funghi, salate, pepate e cuocete per altri 3-4 minuti finch\u00e9 la zucca \u00e8 tenera e i funghi appassiti. Eliminate l\u2019aglio.<\/p><p>Friggete le foglie di salvia rimaste e asciugatele su carta da cucina.<\/p><p>Scolate il riso lasciandolo umido e trasferitelo direttamente nella padella con le verdure. Unite 2 cucchiai di<br \/>olio e saltatelo con le verdure e lo speck per 2 minuti. Spolverizzate il riso con le foglie di salvia fritte e una generosa macinata di pepe e servite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI (per 4 persone) 320 g di riso Felix integrale Grandi Riso 300 g di polpa di zucca butternut o violina (peso netto gi\u00e0 pulito) 300 g di funghi porcini 8 fette sottili di speck 1 spicchio d\u2019aglio Un bel ciuffo di salvia 250 ml di olio di arachide Olio extravergine di oliva Sale e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1416","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saut\u00e9 di riso integrale con zucca, speck, funghi porcini e salvia fritta - Lugano Leonardo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lugano.it\/en\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9 di riso integrale con zucca, speck, funghi porcini e salvia fritta - Lugano Leonardo\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTI (per 4 persone) 320 g di riso Felix integrale Grandi Riso 300 g di polpa di zucca butternut o violina (peso netto gi\u00e0 pulito) 300 g di funghi porcini 8 fette sottili di speck 1 spicchio d\u2019aglio Un bel ciuffo di salvia 250 ml di olio di arachide Olio extravergine di oliva Sale e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lugano.it\/en\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\/\" \/>\n<meta property=\"og:site_name\" content=\"Lugano Leonardo\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lugano.it\/wp-content\/uploads\/2023\/02\/Felix-zucca-speck-e-porcini.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lugano.it\\\/en\\\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\\\/\",\"url\":\"https:\\\/\\\/www.lugano.it\\\/en\\\/saute-di-riso-integrale-con-zucca-speck-funghi-porcini-e-salvia-fritta\\\/\",\"name\":\"Saut\u00e9 di riso integrale con zucca, speck, funghi porcini e salvia fritta - 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