{"id":1418,"date":"2023-02-16T11:54:39","date_gmt":"2023-02-16T10:54:39","guid":{"rendered":"https:\/\/www.lugano.it\/insalata-calda-di-riso-integrale-felix-con-zucca-barbabietole-e-zucchine\/"},"modified":"2023-02-16T11:54:39","modified_gmt":"2023-02-16T10:54:39","slug":"insalata-calda-di-riso-integrale-felix-con-zucca-barbabietole-e-zucchine","status":"publish","type":"page","link":"https:\/\/www.lugano.it\/en\/insalata-calda-di-riso-integrale-felix-con-zucca-barbabietole-e-zucchine\/","title":{"rendered":"Insalata calda di riso integrale felix, con zucca barbabietole e zucchine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1418\" class=\"elementor elementor-1418 elementor-783\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-43bc9c73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"43bc9c73\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3490b644\" data-id=\"3490b644\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45a41f85 elementor-widget elementor-widget-image\" data-id=\"45a41f85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.lugano.it\/wp-content\/uploads\/2023\/02\/insalata-calda-di-Felix-con-barbabietola-e-zucchine.png\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-32885f9a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"32885f9a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-34d1220d\" data-id=\"34d1220d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59c62403 elementor-widget elementor-widget-text-editor\" data-id=\"59c62403\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>INGREDIENTI (per 1 persona)<\/strong><\/p><ul><li>70 gr di riso Integrale Felix<\/li><li>80 gr di zucca<\/li><li>50 gr di barbabietola precotta<\/li><li>1 zucchina grande<\/li><li>olio evo qb<\/li><li>sale qb<\/li><\/ul><p>\u00a0<\/p><p><strong>PREPARAZIONE<br \/><\/strong>Cuocete il riso in abbondante acqua salata seguendo le indicazioni riportate sulla confezione.<br \/>Nel frattempo tagliate le verdure a dadini e predisponetele su una teglia rivestita di carta da forno. Cuocete in forno ventilato a 180 gradi per circa 10\/15 minuti fino a che le verdure non saranno cotte e croccanti.<br \/>Una volta pronto il riso scolatelo, aggiungete le verdure, un cucchiaino di olio e gustatelo caldo.<\/p><p><strong>Buon appetito!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI (per 1 persona) 70 gr di riso Integrale Felix 80 gr di zucca 50 gr di barbabietola precotta 1 zucchina grande olio evo qb sale qb \u00a0 PREPARAZIONECuocete il riso in abbondante acqua salata seguendo le indicazioni riportate sulla confezione.Nel frattempo tagliate le verdure a dadini e predisponetele su una teglia rivestita di carta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1418","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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